Our Cooking Philosophy
At Against the Grain, we believe cooking is an art that combines creativity with mindful ingredient choices. Our mission is to challenge traditional gluten-free baking by exploring new techniques and flavors that inspire everyone to enjoy delicious, safe, and innovative recipes.
My Journey into Gluten-free Cooking
With a passion for creative cuisine, I discovered that adapting traditional recipes to be gluten-free opened up new culinary horizons, allowing me to craft dishes that are both delicious and inclusive. – Jessie Bartlett
againstthegrain.blog 