Gluten Free Edible Cookie Dough 

Sweet, safe, and ready to eat straight from the bowl!

Sometimes you just need a spoonful of cookie dough without the worry of raw eggs or gluten. This gluten free edible cookie dough is soft, buttery, and totally irresistible. Using King Arthur’s Measure forMeasure Gluten Free Flour, you’ll get that classic cookie dough texture and flavor with no need for baking. Perfect for a late night snack, party treat, or just a fun baking project with kids.

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Prep Time – 10 minutes

Servings – About 6 servings (or 2 if you’re really in the mood!)

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🧂 Ingredients

• 1 cup King Arthur Measure for Measure Gluten Free Flour

• ½ cup unsalted butter, softened

• ½ cup brown sugar, packed

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 2 tablespoons milk (dairy or non-dairy) – adjust for desired texture

• ½ cup chocolate chips (mini or regular, your choice)

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Instructions

1. Cream the butter and sugars:

In a medium bowl, use a hand mixer or sturdy spoon to beat together the butter, brown sugar, and granulated sugar until smooth and fluffy.

2. Add the vanilla and milk:

Stir in the vanilla extract and milk until well combined.

3. Mix in the flour and salt:

Add the King Arthur Measure for Measure Gluten Free Flour and salt. Stir until the dough comes together and looks smooth and creamy.

4. Fold in the chocolate chips:

Mix in the chocolate chips (or your favorite add ins like sprinkles, M&Ms, or crushed gluten-free cookies).

5. Enjoy right away, or refrigerate for about 20 minutes for a firmer texture. Store leftovers in an airtight container in the fridge for up to 5 days.

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Why We Love It

• Safe to eat — no raw eggs, no heat treating hassle.

• Perfectly chewy and sweet – just like real cookie dough.

• Customizable — toss in peanut butter chips, white chocolate, or even swirl in caramel.

• Instant gratification — ready in minutes, no oven needed!

So go ahead, grab a spoon and dig in! This gluten free edible cookie dough proves that sometimes the best cookies are the ones that never make it to the oven.