A comforting, easy to make stew perfect for busy weeknights. Packed with hearty potatoes, savory hot dogs, and wholesome vegetables, this dish is naturally gluten free and family friendly.

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

• 4 cups water
• 1 cup green beans, trimmed and chopped
• 1 medium onion, diced
• 3 medium potatoes, peeled and cubed
• 4-5 hot dogs, sliced into bite-sized pieces
• 1 can (14.5 oz) stewed tomatoes

Instructions

1. Prep the vegetables: Dice the onion, peel and cube the potatoes, and trim and chop the green beans.
2. Start the stew: In a large pot, bring the water to a boil. Add the potatoes and onion. Reduce heat and simmer for 10 minutes, until the potatoes start to soften.
3. Add the remaining ingredients: Stir in the green beans, sliced hot dogs, and stewed tomatoes (with their juices).
4. Simmer: Cover and cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and the green beans are cooked through.
5. Serve: Ladle into bowls and enjoy warm. Optional: season with salt, pepper, or a pinch of your favorite gluten-free seasoning for extra flavor.
6. Enjoy

Why We Love It

This stew is simple, wholesome, and hits all the comfort-food notes without any gluten. It’s a one pot meal that comes together quickly, making it perfect for busy weeknights or cozy family dinners. Kids love the hot dogs, adults love the hearty vegetables, and everyone appreciates the easy prep. Plus, it’s versatile, you can swap in your favorite veggies or use a gluten free hot dog of your choice. A classic, comforting stew that’s as satisfying as it is easy!