Sunrise Skillet Bowl A vibrant, one-skillet breakfast bursting with color, freshness, and flavor

Mornings feel brighter when your first meal is as colorful as a sunrise. This Sunrise Skillet Bowl brings together soft, buttery peppers and onions, perfectly cooked eggs, and a fresh crown of baby arugula and microgreens. A drizzle of balsamic glaze or a kick of hot sauce finishes it off, making each bite a perfect balance of savory, fresh, and zesty.

It’s quick enough for busy weekdays, yet feels special enough for a weekend brunch. With just one skillet and a few fresh ingredients, you can create a vibrant, nourishing bowl that fuels your day and looks as good as it tastes.

Why We Love It

• Fast & fresh: Comes together in under 15 minutes with simple ingredients.

• Colorful & nourishing: Packed with veggies, protein, and greens for a balanced meal.

• Customizable: Sweet or spicy, scrambled or fried you make it your own.

This bowl also makes an easy base for creativity. Swap in seasonal veggies, add avocado or feta, or change up the greens to keep it exciting and personalized. It’s a simple, feel good recipe you’ll reach for again and again.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 hearty bowl (recipe can easily be doubled or tripled for more servings)

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Ingredients

• 1 tablespoon butter 

•  4 mini peppers, chopped

• ¼ cup onion, chopped

• 1 to 2 eggs

• ½ cup baby arugula

• A handful of microgreens

• Balsamic glaze or hot sauce, for topping

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Instructions

1. Sauté the veggies:

Heat a skillet over medium heat and melt the butter. Add the chopped peppers and onions. Sauté until softened and fragrant, about 4–6 minutes (or to your preferred doneness).

2. Cook the eggs:

Push the vegetables to one side of the skillet or remove them temporarily. Crack the eggs into the skillet and cook over medium heat until done to your liking (scrambled, fried, or over easy). 

3. Assemble the bowl:

Transfer the cooked eggs, peppers, and onions into a bowl.

4. Top & finish:

Add the baby arugula and microgreens on top. Drizzle with balsamic glaze for sweetness or hot sauce for a spicy kick.

5. Serve immediately:

Enjoy warm as a quick and nourishing breakfast, lunch, or light dinner. 
 
6. Enjoy the Yumminess